Join us for a hands-on pasta-making experience and learn the secrets of traditional Italian pasta. Our step-by-step workshops are perfect for food lovers, beginners, and seasoned home cooks alike. Sign up for an upcoming masterclass below or contact us to book a private workshop tailored to your needs.

| Date | Starting Time | Title of the workshop |
|---|---|---|
| 20 Jan | 18 : 00 - 21 : 30 | Tortelloni from Emilia-Romagna |
| 11 Feb | 18 : 00 - 21 : 30 | Pasta from Sicily: Cavatelli & Busiate (aperitivo included) |
| 13 Mar | 18 : 00 - 21 : 30 | Tagliatelle (aperitivo included) |
| 20 Mar | 18 : 00 - 21 : 30 | Tortelloni from Emilia-Romagna |






